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Sustainability Assessment of Technologies for Energy Saving and Recovery in the Food Industry


PhD Project Details

Project Leader: Professor Adisa Azapagic

Project Duration: January 2018 - January 2021.

Project Overview

The aim of this project is to identify sustainable options for energy savings and recovery in the food industry. Taking a life cycle approach, the research will take into account techno-economic, environmental and social aspects along food supply chains. The results will be used to inform food producers and policy makers.

For More Information

The primary contact for this project is Dr Piya Gosalvitr.

All group members involved in this project: