Biography

Piya received B.Eng. in Chemical Engineering from King Mongkut's University of Technology North Bangkok (KMUTNB) and M.Eng. in Advanced and Sustainable Environmental Engineering from Kasetsart University with TAIST-Tokyo Tech program. He joined the University of Manchester in 2018 to carry out his Ph.D. studies.

Current PhD Project

• 2018 - 2021 : Sustainability Assessment of Technologies for Energy Saving and Recovery in the Food Industry

Selected journal papers

1. Gosalvitr, P., R. Cuellar Franca, R. Smith and A. Azapagic (2023). An environmental and economic sustainability assessment of coffee production in the UK. Chemical Engineering Journal 465, 142793, 1-18.
2. Gosalvitr, P., R. Cuellar Franca, R. Smith and A. Azapagic (2021). Integrating process modelling and sustainability assessment to improve the environmental and economic sustainability in the cheese industry. Sustainable Production and Consumption 28, 969-986.
3. Gosalvitr, P., R. Cuellar-Franca, R. Smith and A. Azapagic (2019). Energy demand and carbon footprint of cheddar cheese with energy recovery from cheese whey. Energy Procedia 161, 10-16.