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Life Cycle Sustainability in the Baby Food Sector

 


PhD Project Details

Project Leader: Professor Adisa Azapagic

Project Duration: September 2014 - August 2017.

Project Overview

The aim of this project is to assess the sustainability of baby food production and consumption. Both ready- and home-made baby food will be considered. Taking a life cycle approach, the project will evaluate environmental, economic and social impacts in the sector, making recommendations for improvements to producers and consumers.

The project is carried out within the Centre for Sustainable Energy Use in Food Chains (CSEF).

For More Information

The primary contact for this project is Ms Natalia Sieti.

All group members involved in this project: