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Improving Sustainability in the Food Service Sector

 


PhD Project Details

Project Leader: Professor Adisa Azapagic

Project Duration: September 2014 - August 2017.

Project Overview

The food service sector, which includes restaurants, pubs and canteens, is an important part of society and the economy, but it is also associated with significant environmental impacts. This project seeks to identify opportunities for improving sustainability in this sector by reducing environmental impacts and improving socio-economic benefits along supply chains.

The project is carried out within the Centre for Sustainable Energy Use in Food Chains (CSEF).

For More Information

The primary contact for this project is Ms Helen Breewood.

All group members involved in this project: