PhD Project Details

Project Leader: Professor Adisa Azapagic

Project Duration: September 2014 - August 2017.

Project Overview

This project focuses on confectionary products such as ice cream, cakes, chocolate etc. The aim is to identify eco-efficient solutions for the sector, taking into account life cycle environmental impacts and economic costs of different product categories.

The project is carried out within the Centre for Sustainable Energy Use in Food Chains (CSEF).

For More Information

The primary contact for this project is Dr Antonios Konstantas.

All group members involved in this project:

• Dr Antonios Konstantas
• Dr Laurence Stamford
• Professor Adisa Azapagic