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Sustainable Consumption and Production of Convenience Food: Ready-Made Meals


PhD Project Details

Project Leader: Professor Adisa Azapagic

Project Duration: March 2011 - March 2014.

Project Overview

The aim of this research is to assess the environmental, economic and social sustainability of the ready-made meals sector. A range of typical ready-made meals consumed in the UK is considered and compared to home-made meals. These include curry, pasta, pies as well as various meat-replacement options. The results will be inform both producers and consumers as to how to improve the sustainability of ready-made meals.

For More Information

The primary contact for this project is Dr Ximena Schmidt.

All group members involved in this project: